Caesar Artichoke Dip



1 cup FRENCH'S® GOURMAYO™ Caesar Ranch Mayonnaise
1/2 cup sour cream
1/4 cup plain dry bread crumbs
1 (14 ounce) can artichoke hearts, drained well and chopped
3/4 cup shredded Parmesan cheese
1/4 cup chopped roasted red peppers
2 green onions, chopped

1. Heat oven to 350°F. In large bowl, combine mayonnaise, sour cream and bread crumbs. Stir in artichokes, cheese, red peppers and green onion. Spoon into 9-inch pie plate or 1-quart shallow baking dish.
2. Bake 30 minutes or until hot. Serve with assorted crackers and cut-up vegetables.

From Frenchsfoods.com