Apple Pie in a Glass



3 large tart apples, such as Granny Smiths
16 shortbread cookies
1/4 cup sugar
Pinch of cinnamon
1 pint vanilla ice cream

1. Peel, core and chop the apples. Crumble the cookies.
2. Put the apples, sugar and cinnamon in a saucepan with 1/4 cup of water. Cook, covered, over medium heat for about 15 minutes. Remove the lid and cook another 10 minutes, until all the liquid is gone.
3. Using half the cookie crumbs, divide them between 4 glasses. Spoon ice cream over them. Top with warm apple mixture and then with more crumbs.

Yield: 4 servings

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