Savory Apple Roast



2 New York State baking apples
2 sweet potatoes
2 Vidalia onions
1 tbsp. olive oil
2 teaspoons chopped garlic
1 tbsp. balsamic vinegar

1. Preheat oven to 450 degrees. Line roasting pan with aluminum foil. Core and cut apples into quarters. Cut sweet potato into 6-8 large pieces. Cut onions into small wedges. Combine apples, vegetables, olive oil and garlic.
2. Roast in pan for 40-45 minutes until sweet potatoes are tender. Sprinkle with balsamic vinegar before serving.

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