Honey Mustard Steak with Grilled Onions



2 2/3 lb. Boneless beef top loin strip steaks or top sirloin, cut 1 inch thick
1/3 cup Coarse-grain Dijon-style mustard
1 tbsp Chopped parsley
1 1/2 tbsp Honey
1 tbsp Cider vinegar
1 tbsp Water
1/4 tsp Tabasco Sauce
1/4 tsp Coarse ground black pepper
1 large Red onion, cut into 1/2-inch thick slices

1. Combine mustard, parsley, vinegar, water, Tabasco sauce and pepper. Place beef steaks and onion on grid over medium heat. Brush both with glaze.
2. Grill 15-18 minutes for medium-rare (140ºF) to medium (160ºF), turning once and brushing with glaze.
3. Other vegetables such as zucchini, peppers and mushrooms would be great grilled with the red onion.

4 servings