Barbecue Shrimp and Rice



1 lb Large shrimp, peeled and deveined
4 Wooden or metal skewers
Vegetable cooking spray
1/3 cup Prepared barbecue sauce

Spicey Rice (recipe follows)
1/2 cup Sliced green onions
1/2 cup Minced carrots
1/2 cup Minced red pepper
1 Jalapeno or serrano pepper, minced
1 tbsp Vegetable oil
2 cups Cooked rice (cooked in chicken broth)
2 tbsp Chopped fresh cilantro
1 tbsp Fresh lime juice
1 tsp Soy sauce
Hot pepper to taste

1. Thread shrimp on skewers, brush with barbecue sauce, cook on grill 5-8 minutes per side. Serve with Spicey Rice.
2. Spicey Rice Directions: Cook onions, carrots, red pepper and jalapeno pepper in oil in large skillet over medium-high until tender crisp. Stir in rice, cilantro, lime juice, soy sauce and pepper sauce; cook until thoroughly heated.

4 servings

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