Basic Lamb Steak



4 ea American lamb top round or sirloin steaks, 5 oz. each (about 1-inch thick), bone in or out.
Your choice seasoning; e.g., dried herb mix or reduced balsamic vinegar

1. Season: rub in seasoning and let rest 1 hour. Oil meat and salt, place on a hot grill; then tutn to mark a second time, lightly oil meat. Turn over and finish cooking on second side. Total cooking time about 10 minutes.


4 servings

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