Macadamia Nut Pie

3 eggs
2/3 cup sugar
1 cup light corn syrup
1 1/2 to 2 cups macadamia nuts chopped
2 tablespoons butter, melted
1 teaspoon. Vanilla
1 unbaked 9-inch pie shell

Beat eggs with sugar and corn syrup. Stir in the nuts. Add butter and vanilla and blend well.

Pour mixture into pie shell. Bake at 325ºF for 50 minutes or until the crust is golden and the center is somewhat set (test by shaking gently).

Let the pie cool and chill.