BLT Cherry Tomatoes



36 red and/or yellow cherry tomatoes, stems removed
2 cups chopped butter lettuce
1/2 cup chopped cooked bacon (8 slices)
3-4 tbsp. mayonnaise
salt and pepper to taste

1   Barely slice tops from cherry tomatoes and scrape out and discard pulp and seeds.Then slice just enough off the bottom of each tomato to form a flat base so the tomato will sit up. Place tomatoes upside down on paper towels and set aside to drain.
2  In small bowl combine lettuce, bacon and just enough mayonnaise to hold stuffing together. Season with salt and pepper.
3  Just before serving fill tomato shells with lettuce and bacon stuffing and arrange on platter

Yield: 36 pieces