Crunchy Broccoli Salad with Cheddar and Chicken



1/3 cup (80 mL) plain yogurt
1/3 cup (80 mL) mayonnaise
2 tbsp (30 mL) lemon juice
1/2 teaspoon (2 mL) paprika
Salt and ground pepper to taste
3 cups (750 mL) broccoli flowerets
1 1/2cups (375 mL) grilled chicken breast or cooked chicken, cut in strips
1/3 cup (80 mL) red onion, thinly sliced
1 1/2 cups (375 mL) cherry tomatoes, cut in half
1 cup (250 mL) Old Canadian Cheddar, grated

1. In a large bowl, mix the yogurt with the mayonnaise, lemon juice and paprika. Season generously.
2. Add the remaining ingredients, stir well and let stand a few minutes before serving accompanied by fresh bread or grilled pita.



Four servings

By The Dairy Farmers of Canada