Chilled Cream of Gazpacho Soup



2 cups seeded and quartered cucumbers
1 pint cherry tomatoes
2 tablespoons chopped green chilis
10 basil leaves
1 cup cilantro
1/2 cup prepared salsa
2 cups reduced-fat buttermilk

1. In a food processor or blender, combine ingredients until smooth, then add buttermilk. Stir until blended and take to work in an insulated beverage container. Enjoy soup with a whole-wheat roll, bagel chips or crackers.

Enough for two servings