Lentil Salad with Feta Cheese



1 15-ounce can of cooked lentils
1 pint grape tomatoes, sliced in half
2/3 cup feta cheese
1 tablespoon chopped chives
3 tablespoons olive oil
1/2 cup cilantro, chopped

1. Combine ingredients in a bowl and keep chilled until ready to take to work in a sealed plastic container. This salad can be eaten as is or with pita crisps or whole-wheat crackers.

Enough for two servings

iVillage.com recipe