Parmesan Chicken



1/2 cup dijon mustard
1/4 cup apple juice
2 cloves garlic, minced
1 cup fresh soft bread crumbs
1 cup grated Parmesan cheese
1 Tbsp. butter, melted
1/4 tsp. salt
1/8 tsp. pepper
8 boneless, skinless chicken breast halves

1. Line a 13x9" pan with foil and preheat oven to 375 degrees.
2. In shallow pan, mix mustard, apple juice, and garlic. In other pan, mix the crumbs, cheese, parsley, melted butter, and salt and pepper.
3. Coat chicken in the mustard mixture, then roll it in the crumb mixture until thoroughly coated. Place the chicken in prepared pan and bake for 20-30 minutes, until golden brown and thoroughly cooked.

Servings: 8