Caramel Coffee



6 Tbsp. coffee
1/2 cup Kraft Caramel Topping
4-1/2 cups of cold water
3/4 cup of thawed Cool Whip
2 Tbsp. chopped Chocolate-covered toffee

1. Place coffee in filter in brew basket of coffee maker and fill reservoir with the water.
2. Pour toppings into empty pot of coffee maker. Prepare coffee with cold water. When brewing is complete, stir until well blended.
3. Top each serving with a dollop of the whipped topping and chopped toffee, if desired.

Servings: 4

Thanks to Fred Claus and Maxwell House