Pork Skewers in Satay Marinade



2 lbs. of pork-diced
1-2 peppers cut into squares

Marinade:
3 tbs. of light soy sauce
2 tbs. of smooth peanut butter
3 garlic cloves crushed finely
chopped parsley
juice of half a lemon
4 tbs. olive oil
1 tbs. of Lea & Perrins sauce.

1. Prepare the marinade by mixing all ingredients ( it is easy if you use a blender).
2. Prepare the skewers by using meat and peppers squares, and onion if desired. Cover with the marinade and leave for at least 2 hours. Then simply grill on your BBQ.

Yield: 4-6 servings

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