24 Hour Cole Slaw



2 onions
1 large head cabbage
1 teaspoon salt
1 teaspoon mustard seed
3/4 cup salad oil
1 cup vinegar
1 1/2 cup sugar
1 teaspoon celery seed

1. Chop cabbage and onion and toss together. Heat oil, vinegar, salt, sugar, seeds. Bring to boil. Pour over cabbage - onion mixture. Chill 24 hours. Stir and serve.

Serves 6-8