Turkey Hash



4 Tbs. butter, divided
2 Tbs. flour
1/2 cup heavy cream
3/4 cup chicken or turkey broth, homemade or purchased
Zest from 1 lemon
1/4 tsp. white pepper
1/8 tsp. ground mace
1/2 lb. fresh mushrooms, sliced, or 4-oz. can sliced mushrooms
3 cups diced cooked turkey

1. Melt 2 tablespoons butter and stir in flour. Cook, stirring constantly, until smooth and golden.
2. Combine cream and broth. Stir gradually into flour mixture. Cook, stirring constantly, until thickened and smooth. Stir in lemon zest, pepper and mace. Remove from burner.
3. In a skillet, cook mushrooms in remaining 2 tablespoons of butter for 3 minutes. Add mushrooms and turkey to sauce and return to stove, cooking on the lowest possible heat, stirring frequently until heated through. Serve over toast, white or wild rice or hot noodles.

Yield: 3 servings