Parmesan Oven Fries



Four large baking potatoes, peeled (about 2 pounds)
1/2 teaspoon dried whole thyme
1/2 teaspoon freshly ground pepper
1 tablespoon extra-virgin olive oil vegetable cooking spray
1/4 cup finely grated fresh Parmesan cheese
1/2 teaspoon salt

1. Cut each potato into three pieces and then into strips. Pat wedges dry with paper towels and place in a bowl. Add thyme and pepper and toss well.
2. Drizzle oil over wedges, tossing well to coat. Arrange in a single layer on a baking sheet coated with cooking spray.
3. Bake at 450-degrees for 30 minutes.
4. Sprinkle cheese and salt evenly over wedges. Bake an additional ten minutes or until tender and brown. Serve warm.

Yield: 6 servings

Nutrition information per serving: Calories: 153 Fat: 3.7g Cholesterol: 3mg Sodium: 280mg

FitnessandFreebies.com