Maple Barbecue Sauce



1 1/2 cups Maple syrup
1/4 cup chili sauce
2 tablespoons cider vinegar
2 tablespoons finely chopped onion
2 teaspoons finely chopped ginger
1/2 tablespoon soy sauce
1/2 teaspoon dry mustard
1/2 teaspoon salt
1/8 tablespoon pepper

1 Combine and whisk well. Let stand a few hours, preferably overnight.

Yield: Approx. 2 cups

Recipe courtesy of "Bear Man"