Rolled Beef Enchiladas
(Enchiladas de
res Enrolladas)
Ingredients:
1
lb. lean ground beef
1
teaspoon chili powder
1
teaspoon salt
1/2
teaspoon black pepper
1/4
teaspoon ground cumin
1/4
teaspoon ground cumin
4-5
green onions, chopped (about 1/2 cup)
1
1/2 cups shredded cheese
1
cup sour cream
8-8
inch soft tortillas (preferably wheat)
Sauce:
1-10
oz. can ORTEGA Enchilada Sauce
Topping:
2/3
cup shredded cheese
Garnish:
Chopped
green onion tops
Chopped
bell peppers
Preheat
oven to 350°F. Brown ground beef in
large skillet over medium-high heat for 8 to 10 minutes or until thoroughly
cooked, stirring frequently. Drain. Add chili powder, salt, pepper, cumin and
coriander. Stir to mix well, Add cheese, green onions and sour cream, stir
until well combined.
Place
1/4 cup or so of beef mixture in the center of each tortilla, roll up. Place
each roll seam side down in a lightly greased 9 x 13 baking dish.
Top
generously with Enchilada Sauce and sprinkle with cheese.
Bake
@ 350°F for 20-25 minutes until cooked thoroughly. Remove from oven; serve with more sauce and garnish with onions
and peppers.
Serve
hot!
Yield:
8 enchiladas.
Serves
4-8