Apricot-Honey Chicken



1/3 cup dijon honey mustard
3 tablespoons apricot preserves
1 teaspoon ground ginger
4 boneless, skinless chicken breast halves

1. Blend mustard, preserves, and ginger. Brush mustard mixture onto chicken.
2. Grill or broil about 8-10 minutes each side or until done, brushing with mustard mixture frequently.

Serving: 4