Glazed Pork Tenderloins



2-(1-pound) pork tenderloins
1/3 cup molasses
1/3 cup reduced-sodium soy sauce
2 tbsp. honey
2 tbsp. Worcestershire sauce

1. Trim tenderloins of excess fat.
2. Combine the molasses, soy sauce, honey, and Worcestershire sauce in a shallow dish with the tenderloins. Cover and refrigerate several hours or overnight, turning several times.
3. Grill pork over medium hot grill for about 20 minutes or until internal temperature is 160°F. (To prepare in oven, bake at 350°F for about 50 minutes.)

Servings: 8

Source: Meals on the Move by Holly