Salmon with Lemon Dill Sauce



3/4 cup Hellmann's Real Mayonnaise
2 to 4 tablespoons chopped fresh dill or 1 to 2 teaspoons dried dillweed
1 tablespoon lemon juice
1 medium tomato, seeded and diced
4 salmon or halibut steaks, 3/4 inch thick (about 6 oz. each)

1. In medium bowl, blend mayonnaise, dill and lemon juice; set aside. In small bowl, combine 1/2 cup mayonnaise mixture and stir in tomato; reserve.
2. Brush fish with remaining 1/4 cup mayonnaise mixture. Grill or broil fish 8 minutes or until fish flakes with a fork, turning once. Serve with reserved mayonnaise mixture.

Serving: 4

Source: The Hellmann's Kitchens