Garlic Rosemary Shrimp



1 lb large shrimp, peeled, cleaned and deveined
1/2 cup olive oil
1 lemon, juice only
3 garlic cloves, finely chopped
1 tbsp. fresh rosemary, chopped
ground black pepper
about 8 fresh rosemary stems with leaves

1. Soak Rosemary stems in cold water for 30 minutes.
2. Meanwhile, combine oil, lemon juice, garlic and chopped rosemary leave in a shallow dish.
3. Add shrimp, toss to coat.
4. Marinate, refrigerated, for 20 to 30 minutes.
5. Prepare a grill to medium-high heat.
6. Skewer four-five marinated shrimp on each rosemary stem.
7. Cook over grill, turning once, until shrimp are curled and pink, about 4 minutes per side.

Servings: 4