Spicy Mango Shrimp



2 tablespoons vegetable oil
1 pound fresh shrimp, peeled and deveined
1 medium onion, diced
4 teaspoons Patak's Mild Curry Paste
6 tablespoons water
1/2 cup fresh chopped tomatoes
1 tablespoon Patak's Hot Mango Chutney
1 tablespoon fresh chopped cilantro
Hot, cooked rice

1. In large skillet, over medium heat, heat oil. Add shrimp and cook until lightly browned about 1 minute. Remove shrimp from skillet.
2. Add onion to skillet and sauté 2 minutes or until softened. Add curry paste, water and tomatoes. Return shrimp to pan. Cover and simmer for about 5 minutes or until shrimp is cooked through.
3. Stir in chutney and garnish with fresh chopped cilantro. If desired, serve over hot rice.

Servings: 4