Strawberries Romanoff



Prepare the berries 2 to 4 hours before serving.

2 to 3 cups strawberries
1/4 cup sugar
1 cup heavy cream
1 cup good vanilla ice cream
1/4 cup Cointreau

1. Wash and hull strawberries; sprinkle with sugar and chill thoroughly in refrigerator. Just before serving, beat cream until stiff. Beat ice cream until fluffy; fold into whipped cream. Add Cointreau then fold in chilled strawberries (save a few for garnish, if desired). Pour into a serving bowl and serve immediately.

Serves 6