Buffalo Chicken Dip



2 boneless chicken breast halves
Buffalo Wing Sauce (or any other hot sauce)
8 ounce package of cream cheese
1/2 cup of ranch or blue cheese dressing
1/2 shredded cheddar cheese

1. Boil and finely chop the chicken. May be put in the food processor for 5 seconds after that but you don't have to if you chopped it small enough.
2. Put the chicken in a bowl and mix with the sauce just so the chicken pieces are orange - here is where you get to determine how hot it is.
3. Add the softened cream cheese and mix then add the dressing and mix. Taste - you can always add more sauce at this point.
4. Put it in a baking dish and top with the shredded cheddar cheese. Bake for 25 minutes at 350 degrees.
Serve with celery (particularly good), carrots, nacho chips or crackers.