Spinach Pinwheels



8 oz. package cream cheese
1/2 cup sour cream
1/2 cup mayo
1 oz. package ranch dressing mix
3 oz. jarred bacon bits
4 green onions chopped
2 10 oz. packages frozen chopped spinach (thawed and drained)
6-8 (8-10") flour tortillas

1. Combine cream cheese, sour cream and mayo. Add ranch mix and combine. Add remaining ingredients and mix well.
2. Spread on tortillas to within 1/2 inch of edge and roll up tightly.
3. Wrap in foil and chill overnight. Unwrap and cut into slices.