Pasta Skewers



8 ounces fresh cheese tortellini
1/2 pound salami -- thinly sliced
5 ounces pimiento-stuffed green olives -- drained
1/2 cup Italian salad dressing

1. Cook tortellini to desired doneness as directed on package. Drain; rinse with cold water. Cut each piece of salami in half.
2. In large bowl, combine all ingredients. Cover; refrigerate 4 to 6 hours or overnight to blend flavors.
3. To serve, thread tortellini on 3" to 4" skewers, alternating with folded salami slices and olives.