Antipasto Salad



1 (10 ounce) package salad greens (about 10 cups)
1 (6 ounce) can pitted ripe olives, drained, halved
10 pepperoncini peppers
8 slices hard salami, quartered
1 cup shredded mozzarella cheese
3/4 cup Italian Dressing


1. Toss greens with remaining ingredients immediately before serving.

Yield: 6 servings

Kraft Foods Recipe