St. Stephen's Holy Name Society 6th Annual Pasta Extravaganza - October 2016
The St. Stephen Holy Name Society 6th Annual Pasta Extravaganza is Sunday, October 23, 2016 from noon-5:00 p.m. at the school cafeteria, 2080 Baseline Road. Choice of spaghetti & meatballs or pasta primavera, dinners include salad, bread, coffee/tea and dessert. See flyer for details.
St. Stephen's Holy Name Society 3rd Annual Pitmaster BBQ - May 2016
St. Stephen Holy Name Society's Third Annual Pitmaster Barbecue is Sunday, May 15, 2016 from 12:00 p.m. - 4:00 p.m. at the St. Stephen School Cafeteria, 2080 Baseline Road. Lunch is choice of pulled chicken or pork on a Costanzo roll, potato salad, coleslaw and baked beans for $8.00. A children's menu is available. tickets are available before and after Masses, May 7 & 8, and at the Rectory, Monday thru Friday, 8:00 a.m. - 4:00 p.m., through May 13th. See flyer for details. Proceeds benefit the Society's scholarship fund and local charities.St. Stephen's Holy Name Society Pasta Extravaganza - October 2014
The St. Stephen Holy Name Society will have their 5th Annual Pasta Extravaganza on Sunday, October 26th from noon - 5:00 p.m. They are offering Spaghetti & Meatballs or Pasta Primavera which is pasta topped with a sauce of olive oil, garlic, squash, onions and peppers, broccoli and cauliflower, all cooked to order. All dinners will also include salad, bread, coffee/tea and desert. Soft drinks will be available for purchase. Dollar off pre-sale tickets will be available after masses the weekends of Oct 11-12, and 18-19. Dinners purchased at the door the day of the event will be: adults - $9.00, seniors (65 and over) - $8.00 and children 5 and over - $4.00. Proceeds will benefit the Scholarship Fund, and Grand Island Charities. See flyer for details.
St. Stephen's Holy Name Society Pitmaster Barbecue - March 2014
St. Stephen's Holy Name Society presents the "Pitmaster Barbecue" at the school cafeteria on Sunday, March 30, 2014 from 12 noon - 4:00 p.m., 2080 Baseline Road. The pulled chicken or pork barbecue is being prepared by World Champion Pitmaster Neil Gallagher, from the Championship Team of "Too-Sauced-To-Pork". (Check them out on-line @ www.facebook.com//Too-Sauced-To-Pork). Tickets are $7 and include your choice of meat, potato salad, coleslaw, baked beans and dessert, take out only. Tickets are available after Masses on March 15, 16, 22, 23 and at Rose Liquor Store, Aceti's Wine & Spirits and Grand Island Market (Marco's). See flyer for complete details. Proceeds will benefit the society's scholarship fund and charities.
